Pictured are all the items in my facial routine…and nearly all of them are food items and things you can find right now in your kitchen. I have the weirdest skin texture: oily yet flaky and dry, with large pores and the tendency to get marathon blackheads, and major sensitivity. I’ve struggled with acne and acne-prone skin since I was 12 or 13, and aside from a brief spell in high school where Proactiv actually worked (before it abruptly didn’t anymore), I tried so many products to combat this sensitive combination skin. Nothing truly worked until I decided to go super organic. Food on my face level of organic.
I first read about this “food facial” method on CrunchyBetty.com. Check it out to read more about this awesome skincare method! I read the CrunchyBetty bit on the website about exfoliation with nutmeg and decided to try it out. The first time I did it, I couldn’t believe how smooth and clear my skin instantly looked afterward. It was also moisturized and supple. After that I was hooked and tried nearly every tip on the site. Finally, I found a routine that worked for me: a baking soda and honey wash at night, followed by an apple cider vinegar astringent. Once a week, I’ll do an at-home facial steam and follow it up with exfoliation with nutmeg.
So here’s my basic daily routine: in the morning I just rinse my face with water and moisturize. At night, to take off my makeup and do a gentle scrub, I mix a quarter-sized amount of baking soda with a dollop of honey and work that into my face. I rinse, sometimes using a wet paper towel to make sure it’s all off. Then I put just a two tiny drops of apple cider vinegar onto a cotton ball and use that to remove any traces of makeup from my pores and disinfect. Apple cider vinegar has lovely disinfecting properties.
Once a week I’ll do a ten-minute, at-home steam facial and follow up with a gentle exfoliation with nutmeg—nutmeg can damage your skin if you’re not gentle—and then the vinegar again. If my face is feeling stiff, sometimes I skip the vinegar and let the nutmeg moisturize my skin without clogging my pores. It’s like magic.
I can’t tell you how much money I’ve saved using this method, apart from the fact that it’s truly an acne buster. The vinegar is over a year old and it’s less than halfway through. The honey lasts three months or so, as does the baking soda, and the nutmeg lasts about six months before I have to replace it. I can’t remember the last time I bought any facial cream in a drugstore. I’m totally converted.
The only non-organic/food items I rely on are the St. Ives collagen moisturizer, simply because it’s $5 for a tub that lasts over a year, and I really can’t beat that value. It’s got a smooth, thick texture that absorbs nicely into my skin. The other non-food item is the Neutrogena Blackhead Eliminating wash that doubles as a mask. I use this when it’s an emergency or I’ve made the horrible decision to sleep in my makeup. It’s a quick fix that smooths my skin with no effort. I just slather it on and watch television for thirty minutes.
I recommend this method to anyone who is either trying to go organic, looking to save a buck, or has tried everything else to get rid of your acne. I’ve seen a huge difference and I’ll never go back! I made my sister try it and she’s hooked too!