Beauty // Food On My Face


Pictured are all the items in my facial routine…and nearly all of them are food items and things you can find right now in your kitchen. I have the weirdest skin texture: oily yet flaky and dry, with large pores and the tendency to get marathon blackheads, and major sensitivity. I’ve struggled with acne and acne-prone skin since I was 12 or 13, and aside from a brief spell in high school where Proactiv actually worked (before it abruptly didn’t anymore), I tried so many products to combat this sensitive combination skin. Nothing truly worked until I decided to go super organic. Food on my face level of organic.

I first read about this “food facial” method on Check it out to read more about this awesome skincare method! I read the CrunchyBetty bit on the website about exfoliation with nutmeg and decided to try it out. The first time I did it, I couldn’t believe how smooth and clear my skin instantly looked afterward. It was also moisturized and supple. After that I was hooked and tried nearly every tip on the site. Finally, I found a routine that worked for me: a baking soda and honey wash at night, followed by an apple cider vinegar astringent. Once a week, I’ll do an at-home facial steam and follow it up with exfoliation with nutmeg.

Photo Jun 11, 12 52 35 PM

So here’s my basic daily routine: in the morning I just rinse my face with water and moisturize. At night, to take off my makeup and do a gentle scrub, I mix a quarter-sized amount of baking soda with a dollop of honey and work that into my face. I rinse, sometimes using a wet paper towel to make sure it’s all off. Then I put just a two tiny drops of apple cider vinegar onto a cotton ball and use that to remove any traces of makeup from my pores and disinfect. Apple cider vinegar has lovely disinfecting properties.

Once a week I’ll do a ten-minute, at-home steam facial and follow up with a gentle exfoliation with nutmeg—nutmeg can damage your skin if you’re not gentle—and then the vinegar again. If my face is feeling stiff, sometimes I skip the vinegar and let the nutmeg moisturize my skin without clogging my pores. It’s like magic.

Photo Jun 11, 12 53 11 PMI can’t tell you how much money I’ve saved using this method, apart from the fact that it’s truly an acne buster. The vinegar is over a year old and it’s less than halfway through. The honey lasts three months or so, as does the baking soda, and the nutmeg lasts about six months before I have to replace it. I can’t remember the last time I bought any facial cream in a drugstore. I’m totally converted.

The only non-organic/food items I rely on are the St. Ives collagen moisturizer, simply because it’s $5 for a tub that lasts over a year, and I really can’t beat that value. It’s got a smooth, thick texture that absorbs nicely into my skin. The other non-food item is the Neutrogena Blackhead Eliminating wash that doubles as a mask. I use this when it’s an emergency or I’ve made the horrible decision to sleep in my makeup. It’s a quick fix that smooths my skin with no effort. I just slather it on and watch television for thirty minutes.

I recommend this method to anyone who is either trying to go organic, looking to save a buck, or has tried everything else to get rid of your acne. I’ve seen a huge difference and I’ll never go back! I made my sister try it and she’s hooked too!signature

Share...Share on FacebookTweet about this on TwitterPin on PinterestShare on TumblrEmail this to someone